I try to keep it pretty healthy for breakfast during the week with yogurt, oatmeal or smoothies for the most part. But on the weekends, I try to embrace my inner June Cleaver and give our household an old-fashioned big breakfast. For me, that means I turn on the stove and pull out a whisk – whether the dish requires it or not – and get to making some carbs, emerging with flour on my brow for extra special effect.
My twins each have different tastes, but one universal delight is pancakes. I used to swear by the boxed brands (and they still sometimes hit the spot) but then I learned how easy homemade pancakes are to make. Like super easy.
One year the twins went to a cooking summer camp at the Atlanta Botanical Gardens and brought home some great recipes that the kids swore were delicious. One that they continue to rave about years later is the pancakes recipe. Try this modified version and become a kitchen hero in your home.