To know me is to know that I love beans. Black, pinto, lima, great Northern, red…you name it, I probably like it. So when I need a nutritious, filling meal, I often turn to beans because they fit the bill. Soup is also my jam, and combining these two is a win. This black bean soup is one you need your arsenal of recipes. It’s easy, economical, quick, healthy and hearty.

Vegetable soup is an easy and delicious way to get some great nutrients in your day. It’s great when it’s cold outside, but I love soup year-round. This one is hearty and filling and comes together in less than 45 minutes.

What is it about Mexican-inspired food that makes the heart sing? It’s so warm and zesty and flavorful and just…

When I was a kiddo, I used to love when my mother or my Granny (my great aunt) made beans….