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Easy Black Bean Soup

The Meryl
Easy black bean soup. This quick soup is so flavorful, you will not miss the meat. It’s so filling and healthy too. Make ahead for meal prep or whip up quickly at night for yourself or for your family.
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Servings 6

Ingredients
  

  • 4 4 (15 oz) cans black beans
  • 1 cup broth (chicken or vegetable)
  • 1 can Rotel diced tomatoes & green chiles (hot or mild)
  • 2 tsp. ground cumin, 1 tsp chili powder, 1/2 tsp garlic powder 

Instructions
 

  • Drain and rinse 4 cans of beans
    Add beans, broth, Rotel & seasonings to large pot. Heat on high to a boil. Reduce heat and simmer for 10 minutes stirring occasionally. Then turn off heat.
    Using an immersion blender, blend in pot on low to desired consistency, leaving some beans whole. 
    Serve with your favorite toppings and sides - tortilla chips, cornbread, cilantro, cheese, sour cream or whatever you like.