Thanksgiving Egg Rolls
Thanksgiving Egg Rolls are a great way to switch up Thanksgiving leftovers and repurpose them for an easy dinner. Take all your favorites from Thanksgiving dinner and create a quick wonder that will become a holiday tradition.
Ingredients
- 1 pack egg roll wrappers
- ½ cup cold collard greens (drained)
- ½ cup cold dressing
- ½ cup cold mashed potatoes
- ½ cup shredded cold turkey
- ¼ cup cranberry sauce
- 1 cup warmed gravy
- Cooking spray
Instructions
- Place your egg roll wrapper flat on a clean surface.
- For each egg roll, add two tablespoons of greens, dressing, mashed potatoes and turkey to the wrapper.
- Top with one tablespoon of cranberry sauce.
- Dab your finger in water and run along the sides of the egg roll wrapper.
- Place the egg roll wrapper so it looks like a diamond. Fold the sides in and then the top. Roll tightly.
- Spray the basket with cooking spray and place each egg roll seam side down.
- Cook for 7 minutes at 350 degrees.
- Let rest for 5 minutes.
- Serve with warm gravy.